Everything Bagel Egg Sandwich

Scallion, Red Onion, Tomato, Marinated Capers, and Everything Aïoli

Bakers Jessica and Seth Brammer of Lenore's Bagels | Dallas

Adapted by StarChefs | November 2021

INGREDIENTS:

Everything Aïoli:
1 cup mayonnaise
1 tablespoon whole grain mustard
1 tablespoon Maldon sea salt
1 tablespoon poppy seeds
2 tablespoons toasted sesame seeds
2 tablespoons dried onion
2 tablespoons dried garlic

To Assemble and Serve:
Yield: 1 sandwich
1 Lenore’s everything bagel, sliced
Butter or olive oil
2 eggs
Salt
Black pepper
¼ cup thinly sliced scallion
Red onion, thinly shaved
Tomato, thinly sliced
Arugula
1 tablespoon capers, marinated in olive oil

METHOD:

For the Everything Aïoli:
Using a Vitamix blender, purée all ingredients until mostly smooth.

To Assemble and Serve:
On a hot griddle, toast everything bagel with butter or olive oil. Crack eggs onto the griddle, break the yolks, and season with salt, pepper, and scallions. After 2 minutes, flip eggs to finish cooking egg whites. Fold 1 egg over the other, showing scallions on both sides. Spread 2 tablespoons Everything Aïoli on both sides of the toasted bagel. Layer with eggs, red onion, tomato, arugula, and marinated capers. Close sandwich and slice to serve.

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