RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

PASTRY Team StarChefs PASTRY Team StarChefs

Egg Shell Bread Pudding

Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort

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SAVORY Team StarChefs SAVORY Team StarChefs

Taglierini

Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia

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SAVORY Team StarChefs SAVORY Team StarChefs

Marinated Burrata

Braised Beet, Grilled Peaches, Shishito Peppers, Honey, Sherry Vinegar, Fresh Herbs | Chef Jett Mora of Cafe Modern

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SAVORY Nicole Borden SAVORY Nicole Borden

Black-Eyed Peas

Black-Eyed Pea Hummus, Black-Eyed Pea Salad, Black-Eyed Akara Fritters | Chef Tiffany Derry of Roots Southern Table

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SAVORY Nicole Borden SAVORY Nicole Borden

Ajo Blanco

Melon, Cucumber, Almond Milk, Garlic, and Dill Oil | Chef Phillip Halff II of Halff Culinaire

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Gunslinger

Tequila, Mezcal, Roasted Pineapple, Lemon, Lime, Pasilla Chile, and Salt | Bartender Iluggy Recinos of Exxir Hospitality

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Revival

Mezcal Gin, Irish Whiskey, Espresso, Agave, and Lemon Bitters | Bartender Heather Poile of Lounge Here

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SAVORY Nicole Borden SAVORY Nicole Borden

Papaya Salad

Green Mango, Grapefruit, Caramelized Fish Sauce, and Fried Shallots | Chef Donny Sirisavath of Khao Noodle Shop

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