Kiss and Tell
Tequila, Mezcal, Watermelon Syrup, Milkis, Lemon, Lime
Restaurateurs Christina Chae and Zach Rivera of Moonflower | Chicago
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1720606049663-GVPNV0WIZGYCWMKQNQSS/GoldenYears-17.jpg)
Adapted by StarChefs | july 2024
INGREDIENTS
Watermelon Syrup:
Yield: 32 ounces
750 milliliters watermelon juice
190 grams light agave syrup
To Assemble and Serve:
Yield: 1 cocktail
¼ ounce lime juice
¼ ounce lemon juice
½ ounce Union mezcal
¼ ounce Pueblo Viejo reposado tequila
1 ounce Lunazul blanco tequila
2 ounces Milkis
Lime twist
METHOD
For the Watermelon Syrup:
In a nonreactive container, combine all ingredients. Stir until incorporated and reserve.
To Assemble and Serve:
In a shaker, combine citrus, mezcal, tequila, Milkis, and ½ ounce Watermelon Syrup. Add ice and shake. Double strain into a Nick and Nora glass. Garnish with twist.
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