One Trick Pony

Reposado Tequila , Lemon, Cane Syrup, Blanc Vermouth, Aloe Vera, Apricot, Egg White

Bartender Samantha Casuga of Temple Bar | New York
Yield: 1 cocktail

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Adapted by StarChefs  |  February 2025  |  Photo: Will Blunt

INGREDIENTS

1 dash absinthe
1½ ounces reposado tequila 
¾ ounce lemon juice 
½ ounce rich cane syrup
½ ounce blanc vermouth
¼ ounce aloe vera liqueur
¼ ounce apricot liqueur
Egg white 
Lemon peel

METHOD

In a shaker, add absinthe, tequila, lemon, cane syrup, vermouth, liqueurs, and egg white. Dry shake. Add ice and shake until chilled. Strain into desired glass. Express lemon peel over top.

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