Marinated Beef Rib

Greek Yogurt and Tandoori Spice

Chef Dale Talde of Rice & Gold | New York
Yield: 1 rack beef rib

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Adapted by StarChefs | October 2018

INGREDIENTS

Tandoori Spice:
60 grams ginger powder
80 grams ground cumin
60 grams paprika
60 grams turmeric
40 grams cayenne
120 grams Korean chile flakes
80 grams ground black pepper

Marinated Beef:
550 grams Greek yogurt
1 rack beef rib

METHOD

For the Tandoori Spice:
In a bowl, combine all ingredients.      

For the Beef Rib Marinade:
In a bowl, whisk to combine Tandoori Spice and yogurt. In nonreactive container, rub marinade on rib. Refrigerate 24 hours. 

To Assemble and Serve:                                                      
Heat oven to 300°F. In a roasting pan lined with a wire rack, roast rib 1½ hours, until fork tender. Increase heat to 450°F and roast 10 minutes more, until nicely browned.    

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