RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Crudités

Chive Oil, Lemon Juice, Fermented Soybean Dip | Chefs Katiana Hong and Christopher Kostow of The Charter Oak

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Grilled Avocado

Chefs Katiana Hong and Christopher Kostow of The Charter Oak

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Espresso Zucchini Bread

Chef Galen Zamarra of The Lambs Club

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Teriyaki Wagyu

Black Garlic, Pickled Onions, Caper-Oroshi Salsa | Chef Emily Yuen of Bessou

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Cacao Insinuation

Chocolate Cake, Raspberry Glaze, White Chocolate Cream, Raspberry Compote, Lychee, Grapes | Pastry Chef Oriol Balaguer of Oriol Balaguer

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Empanada à la Gallega

Spanish Tuna, Shishito Peppers, Garlic, Aïoli, Burnt Lemon | Chef Jamie Bissonnette of JK Food Group

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Bao-Din

Braised Pork Shoulder, Boudin, Pepperjack, Sticky Rice | Chef Michael Gulotta of Maypop

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Hiramasa Kingfish

Compressed Apple, Grape Ice, Fennel, Radish, Nasturtium | Chef Bryan Voltaggio of VOLT

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Golden Beets

Mole Amarillo, Chapulín Vinaigrette, Goat Milk Feta, Marcona Almonds, Radish | Chef Jonathan Zaragoza of Birrieria Zaragoza

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Under A Black Garlic Veil

Ibérico Ham, Lobster, Pumpkin, Mushrooms, Black Garlic, Sherry Gel | Chef Ramón Freixa of Ramón Freixa Madrid

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Layer Cake

Chocolate Cake, Olive Oil Cake, White Cake, Buckwheat Chiffon, Dacquoise, Italian Buttercream, Mascarpone Crémeux, Ganache, Basmati Rice Custard | Pastry Chef Erin Kanagy-Loux

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Lamb-Maitake Blended Burger

New Zealand Lamb, Maitake Mushrooms, Onions, Havarti, Aïoli, Furikake, Jalapeños | Chef Richard Rosendale of Roots 657

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Croissant Flourishes

Pastry Chef Tracy Obolsky of Rockaway Beach Bakery

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Salted Caramel Éclair

Pastry Chef Salvatore Martone of L'Atelier de Joël Robuchon

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’Nduja

Butcher Greg Laketek of Salumi Chicago

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Tarta De Santiago

Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects

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Marinated Beef Rib

Greek Yogurt and Tandoori Spice | Chef Dale Talde of Rice & Gold

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Smoked Black-Eyed Peas

Smoked Black-Eyed Peas with Oxtail Panipuri and Parsley | Chef Chris Scott of Butterfunk Kitchen