Moniker

Maker’s Mark Bourbon, Amontillado Sherry, Amaro CioCiaro, D.O.M. Benedictine, Black Lemon Bitters

Bartender Randy Jeffers of Scholar | Portland, OR
Yield:  1 cocktail

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Adapted by StarChefs | May 2023

INGREDIENTS

1½ ounces Maker’s Mark bourbon
¾ ounce Amontillado Sherry
½ ounce Amaro CioCiaro
1 bar spoon D.O.M. Benedictine
3 dashes Scrappy's Black Lemon Bitters
Dehydrated orange slice

METHOD

In a mixing glass, add all ingredients. Add ice and stir until chilled. Strain into a double old fashioned glass with a 2-inch ice cube. Garnish with a dehydrated orange slice.

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