Coconut-Washed Bourbon, Sotol, Elote-Pandan Cordial, Tango Bitters | Bartender James Sutter of Birds of Paradise

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry | Bartender Brandon Thrash of Middle Child Clubhouse

Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta

Rye Whiskey, Cognac, Apricot, Mint, Bitters | Bartender Michael Silva of The Dean Bar

Bimini Gin, Campari, Aperol, Sweet Vermouth, Coconut Oil, Pineapple | Bartender Arvid Brown of Room for Improvement

Maker’s Mark Bourbon, Amontillado Sherry, Amaro CioCiaro, D.O.M. Benedictine, Black Lemon Bitters | Bartender Randy Jeffers of Scholar

Rum, Dry Vermouth, Elderflower, Bitters, Lemon | Bartender Baylee Hopings of Carmel

Gin, Le Verger Liqueur, Mt Rigi Aperitif, Bordiga Liqueur, Honey- Lavender Syrup | Bartender Conrad Helms of Lazy Betty

Coconut Oil-Infused Scotch Whisky, Coconut Water Syrup, Macadamia Nut Liqueur, Coconut Liqueur, Orange Bitters | Bartender Garret Richard of Sunken Harbor Club