Rollercoaster by the Sea

Jamaican Rums, Coco Lopez, Blanc Quinquina Aperitif, Lime, Strawberry Jam

Bartender Krystiana Rizo of Yellow Rose | New York
Yield: 1 cocktail

---

Adapted by StarChefs | january 2023

INGREDIENTS:

2 ounces Plantation Rum Original Dark
1½ ounce Coco Lopez
½ ounce Mattei Cap Corse Blanc aperitif
½ ounce lime juice
¼ ounce Smith and Cross Jamaican Rum
2 bar spoons strawberry jam 
Edible flowers
Orange peel

METHOD:

In a shaker filled with ice, combine all ingredients. Shake and strain into a Collins glass. Top with ice. Garnish with edible flowers and orange peel.

---