RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/22/23 Team StarChefs 2/22/23

Look to the Cookie

Aquavit, White Peach and Black Rice Syrup, Coconut Milk, The Plum I Suppose, Egg | Bartender Cameron Winkelman of Manhatta

Nicole Borden 1/19/23 Nicole Borden 1/19/23

Jamaican Rums, Coco Lopez, Blanc Auinquina Aperitif, Lime, Strawberry Jam | Bartender Krystiana Rizo of Yellow Rose

Nicole Borden 1/13/23 Nicole Borden 1/13/23

Jamaican Rum, Ancho Chile-Ginger Shrub, Butternut Squash, Dark Karo Syrup, Green Chile Bitters, Nutmeg | Bartender Katie Kennedy of Contento

Nicole Borden 1/4/23 Nicole Borden 1/4/23

Green Chile Vodka, Vetiver Cordial, Cachaça, Strega, Carrot, Lime, Yuzu, Parsley | Bartender Sam Brooks of Please Don’t Tell

Nicole Borden 11/15/22 Nicole Borden 11/15/22

Cold Brew Coffee, Thai Tea, Coconut Cream | Shawn Lickliter of Republique

Nicole Borden 10/29/22 Nicole Borden 10/29/22

Shiso-infused Gin, Watermelon Syrup, Ale Genepy, Lime, Lavender Bitters | Bartender Shawn Lickliter of Republique

Nicole Borden 9/29/22 Nicole Borden 9/29/22

Mezcal, Thai Basil-Cantaloupe Syrup, Amaro, Lemon | Bartender Tiffany Jones of Rich Table