RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/1/23 Team StarChefs 10/1/23

Ravioli and Scallops

Curried Corn, Pickled Mushroom, Duck Fat Breadcrumbs, Radish, Pecorino Romano PDO | Chef Tevon Johnson of Roots Southern Table

Team StarChefs 9/30/23 Team StarChefs 9/30/23

Mushroom Broth, Braised Mushrooms, Pecorino Romano PDO, Olive Oil | Chef Matthew Schaler of Birdie G’s

Team StarChefs 9/29/23 Team StarChefs 9/29/23

Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia

Team StarChefs 9/14/23 Team StarChefs 9/14/23

Guanciale Ragù, Crema di Pecorino Romano PDO, Extra Virgin Olive Oil | Chef Stefano Secchi of Rezdôra

Team StarChefs 9/13/23 Team StarChefs 9/13/23

Trumpet Mushrooms, Truffle, Pecorino Romano, Chives | Chef Danny Grant of Maple & Ash

Team StarChefs 9/9/23 Team StarChefs 9/9/23

Chile, Pecorino Romano PDO, Parsley | Chef Craig Tragni of Jon & Vinny’s

Team StarChefs 9/7/23 Team StarChefs 9/7/23

Pumpkin Crema, Pecorino Romano PDO Foam, Pepitas, Crispy Sage | Chef Daniel Ganem of Fiola

Team StarChefs 9/6/23 Team StarChefs 9/6/23

Tomato Sauce, Egg Sauce, Black Pepper, Crispy Prosciutto, Pecorino Romano PDO | Chef Giorgio Rapicavoli of Luca Osteria

Team StarChefs 9/5/23 Team StarChefs 9/5/23

Rosemary Butter Sauce, Pecorino Romano PDO Fonduta, Toasted Almonds | Chef Tony Susi of Bar Enza

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV