Amethyst Lemon-Cucumber-Serrano Spirit, Fermented Mango Syrup, Lemon, Mint | Bartender James Nowicki of Common Thread

Cold Brew, Lemonade, Lime, Coconut, Orange Zest, Cinnamon | Roaster Zach McCutchen of Prophet Coffee

Seedlip Grove 42, Vanilla-Coconut Cream, Miso-Strawberry Foam | Bartender Stevan Miller of Esmé

Espresso, Banana Milk, Burnt Honey, Five-Spice | Barista Ty Banks of Drip Collective

Lemon, Carrot, Car-Ber Syrup, Soda Water | Bartender Daniel Miller of Martha

Lemon, Watermelon, Basil, Seltzer | Bartender Natasha David

Apple, Avocado, Celery, Oat Milk, Matcha Tea, Honey, Parsley | Bartender Stacey Swenson

Cold Brew Concentrate, Lemon, Curry Powder, Vanilla Ice Cream | Bartender Julia Momose of Kumiko

Seedlip Spice 94, Verjus Rouge, Benimosu Syrup, Adzuki Syrup, Soda, Tonic Water | Bartender Julia Momose of Kumiko

Brown Butter Chai, Sage Cream, Sage Leaf | Bartender Stacey Swenson of Corner Bar

Cold Brew Coffee, Thai Tea, Coconut Cream | Shawn Lickliter of Republique

Black Currant Ribena, Honey, Lemon | Channing Centeno of Bonnie's

Lemon, Orange, Raspberry-Cinnamon Syrup, Hibiscus Ice Cubes | Bartender Bobby Heugel of Anvil Bar and Refuge

Lemongrass Tea, Vnlla-Orange Syrup, and Ginger Beer | Bartender Jennifer Akin of Rumba

Robert Rodriguez of Night Shift Coffee

Nitro Cold Brew, Cocoa, Orange Juice, and Milk | Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee

Malt Stock, Banana Syrup, Clove, and Meyer Lemon | Bartender Julia Momose of Kumiko

Roaster Sahra Nguyen of Nguyen Coffee Supply