RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Fried Chicken Adobo
Soy-Marinated Chicken, Adobo Sauce, Atchara, Pandesal | Chef Jeff Almendras of Johnny Boy
Fried Chicken Bolo Bao
Fried Chicken Bolo Bao with Tofu-Marinated Fried Chicken, Sesame Slaw, Tasty Sauce | Chef Laurence Louie of Rubato
Philly-Style Chicken Sandwich
Fried Herbed Chicken, Cheese Sauce, Broccoli Rabe, Roasted Red Peppers, Toasted Italian Bread | Chef Eileen Watkin of The Inn at Penn
The Firebird
Spiced Fried Chicken Breast, Pickles, Dill Mayonnaise, Cilantro, Biscuit | Chef Brian Batch of Bird Bird Biscuit