RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Egg Noodles
Smoked Trout Roe, Bonito Butter, Chives, and Smoked Olive Oil | Chef Jaime Young of Sunday Hospitality
Black Cod Pastrami
Pickles, Rye Sour Cream, Grilled Buckwheat Sourdough | Chef Jaime Young of Sunday in Brooklyn