RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Banana Mead, Lime, Japanese Whiskey, Venezuelan Rum, Honey Syrup, Sesame Oil-Infused Rum, Champagne, Sesame- Togarashi Brittle | Bartender Chris Lemperle of Overstory