The Homegrown

SAVORY

Apr 17

Pimento Cheese, Cremini Mushrooms, Shredded Mozzarella, Parmesan, Scallions

Chef Rob Birdsong of Glide Pizza | Atlanta
Yield: 1 pie

INGREDIENTS

Your favorite pizza dough (we prefer a sourdough)
250 grams low-moisture shredded mozzarella
150 grams cremini mushrooms
120 grams Homegrown pimento cheese
20 grams thinly sliced scallions
Grated parmesan

METHOD

Heat oven to 550°F. Form dough into desired shape. Top dough with mozzarella and mushrooms. Bake 6 minutes. Remove from oven and top with pimento cheese. Bake an additional 2 minutes. Garnish with scallions and parmesan.

Similar Recipes

Harissa Pizza

San Marzano Tomato, Harissa, Smoked Mozzarella, Burrata, Sweet Basil, Za'atar | Chef Alicia Wang of Yellow Georgetown

Neapolitan Cheese Pizza

San Marzano Tomato, Fior di Latte, Basil, Olive Oil, Sea Salt | Chef Kyle Jacovino of Pizzeria Vittoria

Tiger Fig Pizza

Mozzarella, Provolone, Gorgonzola, Tiger Figs, Garlic Honey, Basil | Chef Daniel Spinale of Pizza Project

New Haven-Style Pizza

Tomato Sauce, Mozzarella, Parmigiano Reggiano, Pepperoni | Chef Adrian Chelette of Nighthawk Napoletana

L’Estivo Pizza

Heirloom Tomato Sauce, Roasted Tomatoes, Burrata, Calabrian Chiles, Arugula, Basil | Chef Daniel Chavez of Cosa Buona

Classico Pizza

Mozzarella, Spicy Soppressata, Pickled Garlic, Calabrian Hot Honey, Olive Oil, Basil | Chef Waldo Stout of Waldo’s Pizza

Prosciutto White Pizza

Béchamel, Mozzarella, Parmigiano Reggiano, Candied Peanuts, Scallion, Garlic-Shallot Oil, Hot Honey | Chef Russell Odlozelik of 2-1-Dough Pizza Co.

Mushroom Pizza

Scallion Cream, Mushrooms, Mozzarella, Provolone, Cheddar, Scallions, Truffle | Chef Michael Carter of Down North Pizza

Grandma-Style Pizza

Mozzarella, Cherry Tomatoes, Corn, Shallots, Olive Oil | Baker Charbel Abrache of Red Hound Pizza

L’Estate Pizza

San Marzano Tomato Sauce, Squash Blossoms, Sungold Tomato, Pecorino Toscano, Anchovy, Lemon Basil | Chef Daniel Cutler of Ronan

Dario's Honey Pie

Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress | Chef David Murphy of Shuggie’s Trash Pie + Natural Wine

Impossible™ Moroccan Pizza

Harissa-Spiced Impossible™ Beef, Chermoula Aïoli, Vegan Cheese, Cilantro | Chef Michael Carter of Down North Pizza

glide pizzaatlanta2023 atlanta rising starsrob birdsongpimento cheesepizzarising stars

Team StarChefs

The Homegrown

Pimento Cheese, Cremini Mushrooms, Shredded Mozzarella, Parmesan, Scallions

INGREDIENTS

METHOD

Tuscaloosa

Sweet Potato Tamal