RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/11/23 Team StarChefs 5/11/23

Passion Fruit Doughnut

Sourdoughnut, Passion Fruit Crème, Raspberry Sugar | Baker Betsy Gonzalez of Osono Bread

Team StarChefs 4/21/23 Team StarChefs 4/21/23

Chowdaaa

Littleneck Clams, Celery, Onion, Potato, Smoked Bacon, Dill, Saltines | Chef Eddie Barrett of BeetleCat

Team StarChefs 4/17/23 Team StarChefs 4/17/23

The Homegrown

Pimento Cheese, Cremini Mushrooms, Shredded Mozzarella, Parmesan, Scallions | Chef Rob Birdsong of Glide Pizza

Team StarChefs 4/13/23 Team StarChefs 4/13/23

Glazed Doughnuts

White TCHO Chocolate and Pink Peppercorn Glaze, Rhubarb-Orange Compote, Coconut Sorbet, Oat Streusel | Pastry Chef Claudia Martinez of Miller Union

Team StarChefs 4/10/23 Team StarChefs 4/10/23

Grilled Ribeye

DemKota Ranch Beef, Beef Shank Presse, Salsify, Smoked Mushroom Relish, Bone Marrow Jus | Chef Austin Goetzman of Lazy Betty

Team StarChefs 4/3/23 Team StarChefs 4/3/23

Seedy Rye Loaf

Baker Betsy Gonzalez of Osono Bread

Team StarChefs 3/31/23 Team StarChefs 3/31/23

Mushroom Risotto

Black Pearl Oyster Mushrooms, Parmesan, Arugula | Chef Michael Staniewicz of Wrecking Bar Brewpub

Team StarChefs 3/19/23 Team StarChefs 3/19/23

Honey Boi

Fried Chicken Thigh, Honey-Garlic Glaze, Sesame Cabbage Slaw, Smoky Lime Mayonnaise, Pickles, Sesame Seeds | Chef William Silbernagel of How Crispy Express

Team StarChefs 3/14/23 Team StarChefs 3/14/23

Sausage Roll

Suet Pastry, Pork Sausage, Sea Salt, Fennel Seeds | Emma and Sean Schacke of Evergreen Butcher and Baker