RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/9/24 Team StarChefs 7/9/24

Mushroom

Matsutake-Infused Gin, Velvet Falernum, Lemon, Simple Syrup, Egg White, Sarsaparilla Bitters | Bartender Monica Casillas-Rios of Elske

Team StarChefs 7/6/24 Team StarChefs 7/6/24

Ferris Wheel

Singani 63, Melon Liqueur, Dolin Genepy, Lime, Simple Syrup, Carpano Botanic | Bartender Abe Vucekovich of The Meadowlark

Team StarChefs 6/25/24 Team StarChefs 6/25/24

Blood Orange

Singani 63, Gin, Blood Orange Soda, Szechuan Tincture | Bartender Seth Freidus of Good Company

Team StarChefs 6/21/24 Team StarChefs 6/21/24

Pennies del Cielo

Coconut-Washed Bourbon, Sotol, Elote-Pandan Cordial, Tango Bitters | Bartender James Sutter of Birds of Paradise

Team StarChefs 6/11/24 Team StarChefs 6/11/24

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Team StarChefs 6/8/24 Team StarChefs 6/8/24

Channing Ta-Yum

Black Pepper-Infused Singani 63, Pistachio Orgeat, Blackberry Syrup, Lime Juice | Bartender Oscar Simoza of The Wig Shop

Team StarChefs 6/4/24 Team StarChefs 6/4/24

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

Team StarChefs 5/29/24 Team StarChefs 5/29/24

Coast to Coast

Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar

Team StarChefs 5/26/24 Team StarChefs 5/26/24

Super Dario

Prosciutto-Washed Rye Whiskey, Cantaloupe Syrup, Basil Eau de Vie, Lemon, Strega, Prosecco | Bartender Marsha Lindsey of SRV

Team StarChefs 5/22/24 Team StarChefs 5/22/24

Wildfire

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Team StarChefs 5/19/24 Team StarChefs 5/19/24

Birding on Holiday

Bianco Vermouth, Rum, Grenadine, Super Lime, Fernet Branca, Lovage Tincture | Bartender Tom Mahne of The Lexington

Team StarChefs 5/14/24 Team StarChefs 5/14/24

Strophalos

Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate

Team StarChefs 5/9/24 Team StarChefs 5/9/24

Pear Butterscotch

Aged Rum, Pistachio Falernum, Pear Syrup, Butterscotch, Pear-Cardamom Whipped Cream, Lime Zest | Bartender Seth Freidus of Good Company

Team StarChefs 5/2/24 Team StarChefs 5/2/24

Broken Mirror

Beet-Infused Vodka and Smoked Shishito Brine | Bartender Katie Weismann of Spoke Wine Bar

Team StarChefs 4/27/24 Team StarChefs 4/27/24

Yuzu Chuhai

Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA

Team StarChefs 4/15/24 Team StarChefs 4/15/24

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Team StarChefs 4/7/24 Team StarChefs 4/7/24

Naarah

Vodka, Rapa Giovanni Certosa, Dragoncello Liqueur, Cucumber-Serrano Syrup, Dry Vermouth, Lime | Bartender Garrett Sprague of Bestia

Team StarChefs 4/2/24 Team StarChefs 4/2/24

Meadow Amor

Cognac, Amaretto, Lemon Juice, Peach Syrup, Candied Ginger | Bartender Karla Flores-Mercado of Donna’s