Strawberry, Orange, Chocolate, and Whipped Cream | Chef Wayne Johnson of FareStart

Ube Jam and Coconut Crust | Pastry Chef Chera Amlag of Hood Famous Bakeshop

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Pomegranate-Rose Sorbet | Pastry Chef Jasmine Chida of SweetCup Gelato & Sorbet Originale

Hazelnut Dacquoise, Candied Black Sesame Seeds, Truffle Caramel, Foie Gras Semifreddo, and Smoked Vanilla Salt | Pastry Chef Meredith Clarke of Uchi

Charcoal-Roasted Yam and Spiced Nuts | Chef Jonny Rhodes of Indigo

Pastry Chef Danielle Spencer of Win Son Bakery

Concord Grape Sorbet, Cake Croutons, and Olive Relish | Pastry Chef Abby Swain of Temple Court

Omija Juice, Fiji Apple, Yuzu Marmalade, and Micro Lemon Basil | Pastry Chef Eunji Lee of Jungsik

Chocolate Sponge Cake, Chocolate Shortbread, Vanilla Shortbread, Chocolate Sabayon, Vanilla Ice Cream, Chocolate Cream, Chocolate Bits, and Chocolate-Vanilla Sauce | Pastry Chef Pierre Hermé of Pierre Hermé

Sesame-Peanut Butter, Concord Grape Sorbet, Toasted Peanuts, and Maldon Salt | Pastry Chef Isabel Coss of Cosme

French Butter, Brown Sugar, Vanilla, and Valrhona Dark Chocolate | Pastry Chef Ryan Butler of Butler

Marshmallow, Speculoos Crumble, Speculoos Ice Cream, Pavlova, Molten Cake Batter, and Sea Salt | Pastry Chef Daniel Alvarez of Union Square Cafe

Cilantro Cake, Angel Food Cake, Cilantro Sherbet, Goat Milk Yogurt, and Strawberries | Pastry Chef Joshua Gaulin of Quince

Almond Granita, Tapioca, Citrus, and Pink Peppercorns | Pastry Chef Jennifer Felton of Cotogna

Grand Marnier, Orange Zest, and Dark Chocolate Pearls | Chef Shannon Waters of The Riddler

Cider-Scotch Glaze and Cinnamon-Cardamom Sugar | Chef Alex Talbot of Curiosity Doughnuts

Pistachio, Rosewater Syrup, Sesame Kaak | Chef Matty James of Suraya