Gamay, Jean Louis Dutraive, Fleurie, Beaujolais, France, 2020 paired with Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish
Chardonnay, Marc Soyard, Domaine de la Cras, Burgundy, France, 2019 paired with Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion
Red Blend, Château Massereau, Bordeaux, France, 2009 paired with Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy
Chenin Blanc, Clos des Plantes, “Whaka Piripiri Mai,” Anjou, France, 2020 paired with La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion
Photography by Erin Lettera
Graft Wine Shop