Aaron Means
Zig Zag Cafe | Seattle | February 2020
Featured Dishes
House-Cured Pork Neck, Smoked Salmon Tonnato, Frisée, Watermelon Radish, Pickled Apple, Fennel Fronds
Buttermilk-Fried Hama Hama Oysters, Celery, Remoulade, Bread and Butter Pickles and Onions, Parsley Salad
Wild Mushroom Farro: Chanterelle, Hedgehog, and Black Trumpet Mushrooms, Bluebird Grain Farms Farro, Roasted Cauliflower, Huckleberry Agrodolce, Cured Egg Yolk
Seared Foie Gras, Celeriac, Duck Fat Granola, Confit Cranberry Jus, Chervil
Photography by Megan Swann
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