Chunghoon Jeong
Paju | Seattle | February 2020
Featured Dishes
Paju Fried Rice: Kimchi, Bacon, Squid Ink, Smoked Quail Egg, Dry Seaweed
Paju Crispy Pancake: Scallion Pancake, Finfish, Squid, Kewpie Mayonnaise, Perilla Leaf, Bonito Flakes
Yuk Hwae: Beef Tartare, Asian Pear, Mustard Seed, Egg Yolk, Seaweed Cracker
Spanish Mackerel, Braised Daikon, Cauliflower Pickle, Wasabi Cress
Photography by Megan Swann
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