Adam Cherney
A.O.C. | Los Angeles | March 2017
FEATURED DISHES
Chicken Liver Crostini, Pancetta, and Frisee
Asparagus, Parmesan Pudding, Morels, and Pea Tendrils
Arroz Negro, Squid, and Saffron Aioli
Spiced Lamb Chops, Okra, Toasted Cashews, and Ginger Sambal
Photography by Will Blunt
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