Kriss Harvey
The Bazaar | Los Angeles | March 2017
FEATURED DISHES
Sudachi, White Chocolate Mousse, Raspberry Center, and Lime
Dark Side of the Macaron: Macaron Tart, Lychee, Raspberry, Lime, and Vanilla
Pecan Praline, Dulce, and Champagne Macaron
Photography by Briana Balducci
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