Adam Vourvoulis
Hatchet Hall | Los Angeles | August 2016
FEATURED PAIRINGS
Benton's Ham, Peaches, Mint, and Date Vinegar paired with Pinot Noir, Potek, David Potter, Santa Barbara, 2012
Chop Steak, Fried Oysters, Watercress, and Horseradish paired with Mission, Somers Vineyard, Harrington, Lodi, California, 2015
Lamb Porterhouse, Chocolate Mint Salsa Verde, and Lemon paired with Syrah/Merlot/Cinsault, Thee & Thou, Petard Cellars, Treasure Island, San Francisco Bay, 2013
Photography by Caroline Hatchett
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