Eun Hee Kwon
Saga | New York | November 2024
FEATURED DISHES
(1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro paired with Omachi, Heiwa Shuzo, KID Tokubetsu Junmai, Wakayama, Japan
Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers paired with Hondarrabi Zuri/Beltza, Izar-Leku, Hondarrabi Zuri Brut Nature, Getaria, Spain, 2018
Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé paired with Palomino Fino, M. Ant. De La Riva, Macharnudo Vino de Pasto, Andalucía, Spain, 2020
Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro paired with Pinot Noir, Aloxe Corton, Le Suchot, Burgundy, France, 2018
PHOTOS: ALEXANDER ZEREN
