Alejandro Guzman
Written By Nicole Borden
La Cha Cha Chá | Los Angeles | March 2021
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Featured Dishes
Ceviche de Camarón, Beet, Lemon, Radishes, Cilantro
Chicharos de la Sierra: Spring Peas, Snow Peas, Pea Tendrils, Crispy Potatoes, Serrano Aïoli
Pipián Rojo con Col: Red and Yellow Bell Pepper, Cabbage, Sesame, Yellow Tomato, Jalapeño, Tomatillo, Onion, Garlic, Chile de Árbol Broth
Carrot Flan, Cream Cheese Frosting, Candied Carrot Top, Flakey Salt
Photography by Will Blunt
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