Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe paired with Khatoun Kharji/Voskehat, Keush, Origins, Vayots Dzor, Armenia, NV
Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves paired with Chenin Blanc, Remy Mabileau, Chenin Des Mille Rocs, Loire, France, 2022
Jumbo Lump Crab, Korean Rice Cakes, Mushroom- Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey paired with Encruzado/Bical/Cerceal-Branco, Textura Da Estrela, Branco, Dao, Portugal, 2019
Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice paired with Pais, Gonzalez Bastias, Matorral, Maule, Chile, 2019
PHOTOS: ALEXANDER ZEREN