Trevor Fleming, Emily Kraszyk, and John Lupton

Warlord | Chicago | August 2024


FEATURED DISHES


14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil

10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam

30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes

33-Day Dry-Aged Ribeye, Smoked Turnips, Horseradish


PHOTOS: ALEXANDER ZEREN



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