Trevor Fleming, Emily Kraszyk, and John Lupton CHEF Aug 2 Written By Team StarChefs Warlord | Chicago | August 2024 FEATURED DISHES 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes33-Day Dry-Aged Ribeye, Smoked Turnips, HorseradishPHOTOS: ALEXANDER ZEREN View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF warlordtrevor flemmingemily kraszykjohn luptonchicagoillinoisalex zerennew americanwood fired Team StarChefs
Trevor Fleming, Emily Kraszyk, and John Lupton CHEF Aug 2 Written By Team StarChefs Warlord | Chicago | August 2024 FEATURED DISHES 14-Day Dry-Aged Tuna Belly, Garlic Scapes, Olive Oil10-Day Dry-Aged Ocean Trout, Rutabaga, Cultured Butter Foam30-Day Dry-Aged Lacquered Duck, Smoked Soy Sauce, Fermented Easter Egg Radishes33-Day Dry-Aged Ribeye, Smoked Turnips, HorseradishPHOTOS: ALEXANDER ZEREN View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF warlordtrevor flemmingemily kraszykjohn luptonchicagoillinoisalex zerennew americanwood fired Team StarChefs