Alex Utter
Written By Nicole Borden
Marjie's Grill | New Orleans | June 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/40b5c618-5e37-4ed1-938c-0fb3b1374eda/starchefs-alex-utter--16.jpg)
FEATURED COCKTAILS
Salad Days: City of London Dry Gin, Cucumber-infused Meyer Lemon Vodka, Cynar, Blanc Vermouth, Chile-Sesame Oil
The Baddie: Valdespino Inocente Fino Sherry, Chinola Passion Fruit Liqueur, Giffard Banane du Brésil, Galangal-Sugar Rim
Yardbird: Kansas City Whiskey, Cocchi Rosa Aperitivo, Basil, Honey, Pimento Bitters, Lemon Peel
Cat Got Your Tongue: El Buho Mezcal, City of London Dry Gin, Génépy, Giffard Caribbean Pineapple Liqueur, Lime, Szechuan Chile
Photography by Will Blunt
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