Orange Souffle, Blood Orange Pastry Cream, Fresh Blood Orange, Chocolate Ganache, Cocoa-Orange Pâte Sablée, Dried Orange
The Prism: 33% Single-origin White Chocolate, Lemon-Butter Financier, Banana Bread Ice Cream, Macerated Strawberries
Black Garlic Custard, Poached Blueberries, Blueberry Mirror Glaze, Sesame Seed Tuile, Mint Oil
Green Tea Macaron, White Chocolate Ganache, Honey
Bulleit Bourbon and Cigar-smoked Canalé
Bonbon: 40% Single Origin Ecuadorian Milk Chocolate, Mango Gel, Thai Lime-Milk Chocolate Ganache
Photography by Rae Serra