Alexus Williams
Vinnie's Raw Bar | Seattle | September 2019
Featured Dishes
Seacuterie Board: Octopus Terrine, Citrus Fluid Gels, Salmon Pastrami, House Crème Fraîche, Black Cod Rillette, Pickled Mango Gel, Nectarine, Endive, House Baguette, Chive
Rockfish Shashimi, Heirloom Tomatoes, Lime, Tajin-compressed Cantaloupe, Pickled Watermelon Rind, Lemon Mint, Jacobsen Salt, Arbequina Extra Virgin Oil
Black Cod, Dashi, Burnt Leek, Shiitake, Bonito, Micro Cilantro, Sumac, Chile Threads
Ice Cream Sandwich: Vanilla Ice Cream with Cherry and Lemon Swirls, and Snickerdoodle Cookie
Photography by Megan Swann
Similar Galleries
