Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn paired with Nebbiolo, Vajra, “JC”, Piedmont, Italy, 2015
Toad in a Hole, Mushrooms a la Grecque, Salsa Verde, Winter Greens, and Parmesan paired with Enderle & Moll, Auxerrois, Asti, Germany
Hamachi Collar, Aji Verde, Radish, and Sesame paired with Moscato, Vajra, Italy
Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach paired with Debina, Glinavos, Paleokerisio, Ioannina, Greece
Photography by Will Blunt