Jeffrey Yuguchi
Fundamental | Los Angeles | March 2017
FEATURED DISHES
Winter Citrus Salad, Sumac, Cress, Pistachio, Coriander, and Black Peppercorn
Toad in a Hole, Mushrooms a la Grecque, Salsa Verde, Winter Greens, and Parmesan
Hamachi Collar, Aji Verde, Radish, and Sesame
Pork Blade Chop, Brussels Sprouts, Roasted Carrots, and New Zealand Spinach
Photography by Will Blunt
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