Lee Zaremba

BARTENDER
Written By Team StarChefs

Bellemore | Chicago | February 2018

FEATURED COCKTAILS


Fizzy Apple Tonic: Ketel One Vodka, Apple Tonic, and Baking Spices

Saturn’s Return: Ford’s Gin, Persimmon Syrup, Hazelnut Orgeat, House Falernum, and Lemon

To the Point: Knob Creek 100-proof Rye, Crema Earl Grey Gomme Syrup, Elixir Végétal, Orange, and Cinnamon

Cruel Intent: Creyente Mezcal Joven, Grilled Plum Syrup, Lemon, Egg White, and Himalayan Pink Salt


Photography by Alexa Bendek

Team StarChefs
Previous

Dan Snowden
Next

Allison Schroeder