Amanda Fraga

Amara at Paraiso | Miami | February 2021

Featured Dishes


Tostones, Guacamole, Queso Blanco, Marinated Onion, Vinaigrette paired with Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012

Yellowfin Tuna Tostada, Chipotle Mayonnaise, Avocado, Lime, Cilantro, Fried Shallot, Tajín paired with Riesling, Weingut Joh. Jos. Prum, “Graacher Himmelreich Kabinett,” Mosel, Germany, 2018

Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain, TKVintage

Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010


Photography by Jaclyn Warren



Previous
Previous

Isaac Perlman

Next
Next

Andrew Gonzalez