Isaac Perlman

CHEF
Written By Guest User

Perl | Miami | February 2021

Featured Dishes


Tuna Belly Crudo, Togarashi, Red Pepper Vinaigrette, Micro Arugula, Maldon Salt

Crispy Maitake Mushroom, Leek Remoulade, Black Garlic Aïoli, Yuzu Vinaigrette, Umami Dust, Chives

Grilled Hearts of Palm, Parmigiano-Reggiano, White Truffle Essence, Chives

Hawaiian Kampachi Aguachile, Jalapeño, Avocado, Micro Cilantro, Radish, Olive Oil, Maldon Salt


Photography by Jaclyn Warren

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