Ana Castro
Lengua Madre | New Orleans | June 2022
FEATURED DISHES
Shrimp Caldito: Shrimp Heads and Shells, Sun-dried Baby Shrimp, Ancho Chiles, Guajillo Chiles, Lime Peel, Tomato, Garlic, Lime
Tlacoyo: House-Milled Corn, Achiote Beans, Crema, Lacto-fermented Red Daikon, Raw Radish, Lemon-Shallot Vinaigrette, Chives
Arroz Verde: Louisiana Long Grain Rice, Soubise, Swiss Chard, Sorrel, Epazote, Parsley Oil, Ground Shrimp, Kale Chips, Bonito Flakes, Sea Beans, Edible Flowers
Mole Blanco, Pan-seared Cauliflower, Brown Butter Solids, Amaranth, Habanero
Photography by Rae Serra
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