Luis Herrera

CHEF
Written By Team StarChefs

Ensenada | Brooklyn | August 2024

FEATURED DISHES


Raw Scallop Tostada, Labneh, Toasted Seeds, Confit Garlic, Jicama, Green Apple, Cilantro, Lime

Aguachile Verde Campechano: Scallop, Striped Bass, Octopus, Shrimp, Cucumber, Daikon, Red Onion, Avocado, Cilantro, Lime

Fried Soft Shell Crab, Mole Amarillo, Green Mango Salad, Sungold Tomatoes, Nước Mắm, Herbs

Achiote-Marinated Red Snapper, Sunchoke Butter, Sour Orange, Pickled Red Onion, Sunchoke Chips, Refried Black Beans, Xnipec Salsa, Lime


PHOTOS: ALEXANDER ZEREN

Team StarChefs
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