Andrew Elder
Jônt | Washington, D.C. | December 2021
FEATURED PAIRINGS
Petit Manseng, Didier Dagueneau, “Les Jardines de Babylone,” Jurancon, France paired with Sungold Tomato, Raspberry, Lemon Verbena
Chardonnay, Pierre-Yves Colin-Morey, “Narvaux,” Meursault, France, 2020 paired with Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle
Chardonnay/Pinot Noir/Pinot Meunier, Jean Aubry & Fils, Premier Cru Brut, Champagne, France, NV paired with Venison Tartare, Malossol Caviar, and Dashi
Matcha Mori paired with Matcha, Dark Chocolate, and Matcha Meringue
Photography by Ania Cywińska
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