Ryan Ratino

CHEF
Written By Nicole Borden

Jônt | Washington, D.C. | December 2021

FEATURED DISHES


Sungold Tomato, Raspberry, and Lemon Verbena

Koshiibukki Rice, Dungeness Crab, Maitake, and Truffle

Venison Tartare, Malossol Caviar, and Dashi

Matcha, Dark Chocolate, and Matcha Meringue


Photography by Ania Cywińska

Nicole Borden
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