Suresh Sundas

CHEF
Written By Nicole Borden

Daru | Washington D.C. | January 2022

Featured Dishes


Sel Roti, Achaar, and Pickled Watermelon Radish

Jackfruit Taco: Jackfruit, Achiote, Masala, Tomato Chutney, Cotija, Chives, Phulka, Coleslaw, and Chimichurri Dressing

Lasooni Lamb Chop, Black Garlic, Cashew Paste, Pink Peppercorn, Chimichurri Chutney, Marbled Potato, Asparagus, Pomegranate, Sumac, and Pickled Red Onion

Sea Bass Paturi: Grilled Sea Bass, Banana Leaf, Makrut Lime, Turmeric, Red Chile, Hung Yogurt, Tomato Chutney, and Kale Khichdi


Photography by Ania Cywińska

Nicole Borden
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