Johnny Leach
Chalino | Portland, OR | March 2018
FEATURED DISHES
Tomatillo and Thai Basil Salsa, Salsa Roja, Guacamole, Chipe
Steelhead Trout Ceviche, Orange, Charred Habaneros, Watermelon Radish, Chia Seed, Corn Tortilla
Kale Sopes: Kale Masa, Chorizo, Fermented Charred Serranos, Cauliflower Purée, Queso Oaxaca, Salsa Verde
Charred Brussel Sprout, Caesar Dressing, Sunflower Seeds, Cotija Cheese, Sunchoke, Parsley
Carnitas Huarache: Fish Sauce, Cashew Salsa, Beansprouts
Ice Cream: Roasted Pineapple Ice Cream, Mezcal Dulce de Leche, Toasted Pepitas
Photography by Megan Swann
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