Anna Moss

BARTENDER
Written By Team StarChefs

Normandie | Portland, OR | April 2023

FEATURED COCKTAILS


We’re All Here: Horseradish Vodka, Dill Aquavit, Vermouth, Bay Leaf-Black Pepper Tincture, Lemon Zest, Caper Berry

Swan Island Iced Tea: Rum, Tequila, Orange Curaçao, Squid Ink, Dr. Pepper, Lemon, Lime, Simple Syrup

Up In The Air: Santa Teresa Rum, Spruce Tip, Becherovka, Annissette, Vodka, Red Wine Syrup

Psychic Rating: Singani 63, Dry Curaçao, Crème de Noyaux, Lavender Bitters


Photography by RaeAnn Serra

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