Pinoy Daiquiri: Kasama Rum, Calamansi, Pandan, Coconut Jellies
Spicy Midori Sour: Mezcal, Midori, Calamansi, Egg White, Bad Dog Barcraft Fire & Damnation Bitters
Malayang Ibon: NA Campari, Lime, Orange, Pineapple, Grenadine, Brown Sugar Syrup, Pandan
Hot Buttered Beer: Irish Whisky, Amaretto, Pear Cider, Citrus, Coconut Cream, Butterscotch Syrup
Photography by RaeAnn Serra