Rodrigo Ochoa

Janken | Portland, OR | April 2023


FEATURED DISHES


Steak Tartare, Braised Mushrooms, Capers, Cured Egg Yolk, Truffle Aïoli, Milk Bread Toast

(1) Pacific Northwest Oysters; (2): Maine Lobster Salad, Kimchi Remoulade, Pickled Jicama; (3) Gulf Shrimp, Wasabi, Root Cocktail Sauce; (4) Norwegian Red King Crab; (5) Hamachi Crudo, Compress Watermelon, Thai Vinaigrette

Mushroom Bao Bun, Tempra Maitake, Truffle Crema, Pickled Onion, Furikake

Miso Black Cod, Citrus Miso, Crispy Leeks, Chile, Lemon


Photography by RaeAnn Serra



Previous
Previous

Anna Moss

Next
Next

Jarek and Sara Szymanski