Steak Tartare, Braised Mushrooms, Capers, Cured Egg Yolk, Truffle Aïoli, Milk Bread Toast
(1) Pacific Northwest Oysters; (2): Maine Lobster Salad, Kimchi Remoulade, Pickled Jicama; (3) Gulf Shrimp, Wasabi, Root Cocktail Sauce; (4) Norwegian Red King Crab; (5) Hamachi Crudo, Compress Watermelon, Thai Vinaigrette
Mushroom Bao Bun, Tempra Maitake, Truffle Crema, Pickled Onion, Furikake
Miso Black Cod, Citrus Miso, Crispy Leeks, Chile, Lemon
Photography by RaeAnn Serra