Annie Waugh
Tortello | Chicago | May 2021
Featured Dishes
Lamb Carpaccio, Crispy Anchovies, Ramps, Chive Batons, Olive Oil, Fig Balsamic, Parmigiano Reggiano, Fennel Pollen Sea Salt
Red Snapper Crudo, Smoked Pine Nut Gremolata, Agrodolce, Blood Orange Oil, Citrus, Olives, Fennel Fronds
Whole-Grilled Dorade, Yellow Pomodoro Sauce, Guanciale, Pepperoncini, Shaved Fennel, Grilled Mushrooms, White Balsamic Vinaigrette
Mafaldine, Braised Veal Breast, Veal Braise Reduction, Fried Sweetbreads, Whipped Robiola, Basil, Olive Oil, Black Pepper
Burrata Tortelli, Brown Butter, Sage, Toasted Hazelnuts
Panna Cotta with Amarena Cherries
Photography by Will Blunt
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