Anthony Cailan
The Usual | New York | November 2018
FEATURED PAIRINGS
Yellowfin Tuna Tartare, Fried Nori Crackers, Tonnato, and Wasabi Sprouts paired with Aligoté, Claire Naudin, Le Clou 34, Vin de France, 2016
Octopus Pozole Verde, Cabbage, Hazelnut Butter, and Brioche paired with Sauvignon Blanc, Piedrasassi, Ballard Canyon, Dobmeyer Vineyard, Santa Barbara, California, 2015
The Usual Burger: Two Beef Patties, American Cheese, Red Onions, Grated Tomatoes, and Garlic Aïoli paired with Gamay Noir, Jolie Laide, El Dorado, California, 2017
Spicy Baby Back Ribs, Thai-inspired Green Curry, Crispy Shallots, and Cilantro paired with Chenin Blanc, Vouvray, Domaine Sebastien Bruner, Renaissance, Loire Valley, 2015 and Chenin Blanc, Methode Sauvage, San Benito County, California, 2017
Photography by Alexa Bendek
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