Lisa Kalemkiarian

BAKER
Written By Nicole Borden

Leonelli Taberna | New York | November 2018

FEATURED DISHES


Ham and Cheese Breakfast Bun

Tigelle with Charred Eggplant Dip

Einkorn Baguette with Whipped Labneh Herb Butter

Panettone


Photography by Antoinette Bruno

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