Anthony Panzica
Bastone | Atlanta | February 2023
FEATURED PAIRINGS
Tuna Crudo, Celery, Marinated Red Onion, Carrot, Pickled Mushrooms, Horseradish Cream paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2021
Clam Chowder, Pork Belly, Cauliflower, Potato, Celery, Crispy Capers paired with Pinot Noir/Chardonnay/Pinot Blanc, Faccoli, Franciacorta Rose Brut, Lombardy, Italy, NV
Ricotta Cappelletti, Brown Butter, Capers, Raisins, Pine Nuts, Roasted Squash, Fried Sage, Amaretti Crumble paired with Viognier/Grechetto, Tenuta di Fiorano, Fiorano Vino Bianco, Lazio, Italy, 2015
New York Strip, Crispy Breaded Oysters, Steak Sauce, Roasted Romanesco, Celery Root, Currants paired with Nero D’Avola/Syrah, Sergio Drago, Rosso, Sicily, Italy
Photography by RaeAnn Serra
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